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KMID : 0903520040470030287
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
2004 Volume.47 No. 3 p.287 ~ p.292
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Ligninolytic Enzyme Activity Produced by Phellinus igniarius 26005
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Yoon Jae-Don
Ha Hyo-Cheol
Lee Jong-Suk
Kim Jung-Ae
Lee Jae-Sung
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Abstract
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The optimum conditions for lignin peroxidase production were studied. Lignin peroxidase was produced almost exclusively in stationary culture with the optimum media composition of malt extract 1 g, yeast extract 0.4 g, glucose 0.4 g and distilled water 100 ml. Tween 80 at 0.005% concentration and veratryl alcohol at 0.4 mM were very effective inducers for lignin peroxidase production.
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KEYWORD
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Phellinus igniarius, ligninolytic enzyme, lignin peroxidase, veratryl alcohol, inducer
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